Chinese Food
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Broad bean with scallion oil
Spring is coming. It's time to eat broad beans again
Braised broad bean with Scallion
Broad bean granules have the functions of invigorating the spleen, promoting dampness and reducing blood fat. It is rich in vitamins, protein, crude fiber, vitamin B1, vitamin B2, niacin and calcium. Broad beans usually come on the market in lat... ...
The lost fried broad bean
Every year, there is a big harvest of fava beans. I miss the fried fava beans when I was a child. But I don't know how to do it. The Internet has been searching for a long time without a prescription. I asked several old friends how to do it. I ... ...
Seasonal vegetable series: green bean with minced meat
Every mid March, fresh fava beans are on the market. The time to eat fresh broad beans is really very short. Tender broad bean is a seasonal vegetable. Fresh broad bean is tender, sweet and glutinous. It tastes good and has high nutritional valu... ...
Stir fried broad bean with pepper and hemp
Fancy eating of broad bean
Chives and fenugreek
We all have a beautiful dream in spring. Spring represents the beginning of the year. There are new hopes, new expectations. The sun is shining brightly. Like it, like the newly unearthed buds, it is unstoppable. Each of us can't keep spring. Bu... ...
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Spring is coming. Baby broad bean is coming with his green coat.
Prawns with jade beans (broad beans)
Spring returns to the earth. Everything recovers. Spring is a good time to comfort your taste buds.
Broad bean with scallion oil
The broad bean with scallion oil tastes like spring. It's very delicious. It's fragrant, tender and soft.
Fresh broad bean
Fresh broad beans are only available in spring. They used to be eaten in the old family. But they are rarely seen in Beijing supermarkets. When you meet them, buy some to eat. This is the taste of spring. -
Spring dining table. Fried bean with Scallion
I don't know if there is a partner who must spit when eating broad beans like me. Since I was a child, I just peeled off when I was cooking. It's more tender and refreshing to eat. When I was in Yunnan, I often made fennel broad beans. When I ca... ...
Crisp and fresh fennel
In spring, it is an economical over wine body; it is soft, fresh and fragrant. The skin of fennel is wrinkled and green yellow. It's soft but not rotten. It's full of fresh saliva. It's salty and fresh. The aftertaste is slightly sweet. Anise be... ...
Flavored broad bean with black bean
Simple ingredients and simple cooking you only need three steps of limited food in spring day. The light processed broad bean with black bean not only retains the original taste of the raw materials, but also gives full play to their own nutriti... ...
Stir fried Chinese toon sprouts with tender peas
Sauteed Chinese toon sprouts with tender peas. It's full of fresh food in spring. Have a plate. Serve. -
